UniQ Nutri Bio-Sciences cover
UniQ Nutri Bio-Sciences

UniQ Nutri Bio-Sciences

Welcome to World of Better Health and Nutrition
Agency based in India


Nutritional Labelling RDA and Adulteration Services
Nutritional Labelling RDA and Adulteration Services Food a source to run our life, there are many food related standard which specify that all products packed or raw must follow composition and nutritional value defined by different Government bodies such as FDA and FSSAI, Labelling makes you healthier food decision. It is mandatory to display this information on labels. Nutritional facts on the product labels are mandatory on almost all food products. This follows the implementation of the FDA Nutrition Labelling and Education Act (NLEA) and Recommended dietary allowances are also important to decide portion size and their effect on total Calories load. UniQ Nutri Bio-Sciences as name suggest provide accurate analysis of nutritional Parameter. We thrive to become leader in nutritional science which is hope for better life in older ages.   We provide Following Service under Nutritional and related regulations.   Allergan Testing and Labelling -Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery and products thereof, Mustard, Sesame seeds, Sulphur dioxide and sulphites, Lupin and products thereof, Molluscs and products thereof     Nutritional Testing-Protein Carbs Fat Sugar Different Fats and Vit and Macro/Micro Nutrient Testing on precise level, Carbohydrate testing From a chemical viewpoint, a carbohydrate is an organic compound with the empirical formula Cm(H2O)n. This means it consists out of carbon, hydrogen, and oxygen.   PDP Testing HEC1J  b-glucans and mannans Fructan Ingredient List Amino acid, Ash, Calcium, Chloride/ Salt, Carbohydrates, Drugs and antibiotics, Fat, Crude fiber, , Melamine detection, Phosphorus, Protein or Total Digestible Nutrients, Calories, Moisture, Minerals, Microscopic analysis, Pepsin digestibility, Sugar, TDN, b- Oestradiol, Hormonal Studies , Elisa PCR Testing of Different Adultration: 1. Argemone & papaya Seeds in mustard seeds could cause epidemic dropsy and severe glaucoma 2. Chicory powder is used as colouring agent & to add weight 3. Injectable dyes in watermelon, peas, capsicum, brinjal, papaya seeds 4. Milk could be found adulterated by adding water or by removing the cream or by adding artificial colouring agents like annatto, caramel, coal tar colors and preservatives like formaldehyde, boric & other acids etc 5. Meat & eggs could be found adulterated by adding preservatives like potassium nitrate, boric & other acids etc. Colouring matter like aniline red and cochineal-carmine is usually added colours 6. In vegetables, malachite green is used for bright glowing green color which may be carcinogenic for humans 7. Martius yellow is used to enhance the yellow color of food substances. It can be carcinogenic and could cause stomach disorders 8. Starch being added to give rich texture to paneer, khoya & condensed milk and could cause stomach disorders 9. Pepper oil is added to ice cream which would cause kidney, lung and heart diseases 10. Coffee Powder is adulterated with tamarind seeds. 11. Sudan dyes which are meant to be used for colouring plastics and synthetic materials, are being used as colouring agents in food like red chili and other products. Sudan dyes have been identified as carcinogenic for humans and can pose severe health hazards Testing of Cattle Feed GMO and DNA Analysis-Species Identification through PCR and Elisa Testing Food Migration- IS – 9845, IS – 10171, IS – 15392 and FSSAI,  Specific Migration and Overall Migration. Microbiological Testing Contamination-Total Plate Count, Yeast & Mold, Coliforms, Escherichia coli and O157 :H7, Salmonella species, Enterobacteriaceae ,Lactic Acid Bacteria, Staphylococcus aureus, Bacillus cereus, Shigella species, Campylobacter, Spore-forming Mesophilic bacteria, Spore-forming Thermophilic bacteria, Vegan test by RT PCR, C.botulinum, Alicyclobacillus (TAB), Heat resistance mold ,Helminth eggs in wastewater, EN 1276 – Evaluation of the bactericidal activity of chemical disinfectants, EN 13697 – Chemical disinfectants and antiseptics – Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity, AATCC 100 – Antimicrobial fabric test, AATCC 147 – Antimicrobial Activity of Textile Materials, Pseudomonas aeruginosa, Clostridium species, Cronobacter sakazakki, Listeria monocytogenes & spp, Thermophilic Flat sour spore formers,Vibrio cholerae, Vibrio parahaemolyticus, Fecal streptococci, MS2 Phage, GMO & cotton GMO by RT PCR, Salmonella by RT PCR, Sesame allergen by RT PCR,   Pesticides Residue Analysis as per- APEDA NPOP, EU ,USP 561, FSSAI, SFDA, CODEX,KOREAN,,USDA NOP,
Price Available on Request
Nutritional Testing
| Nutrition ValuesSensoryMicrobiologyUS FDA ComplianceNew Formulation DevelopmentPreservatives, Colorings, Metals, Etc. AnalysisFormulation OptimizationRegulatory Testing & ConsultingFailure AnalysisResidue Testing (Pestacides & Herbacides) | Litigation Support ServicesDevelop Food Package LabelIngredient & Formula Content BreakdownUAE, GCC Food ComplianceWHO Food ComplianceShelf Life Testing (Real Time & Accelerated)Contaminant IdentificationFlavor IdentificationPackaging Compatability Testing (Indirect & Direct Contact)Chemical Migration Testing / E&L StudiesRice Testing for All Countries such AS Saudi Arab UAE Qatar | | ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ | |
Price Available on Request

About Us

Nutritional Label Analysis includes analyzing these ingredients:

  • Calorie,Amino Acids, B-Complex, BCAA, Biotin, Botanicals, Calcium Concentrates, CoQ10

    • Calories from Fat

    • Total Fat

    • Fatty Acid

    • Saturated, Unsaturated, and Trans Fat

    • Cholesterol

    • Sodium

    • Dietary Fiber

    • Sugar

    • Proteins

    • Vitamins A, C, D etc

    • Calcium

    • Micro and Macro Metals

    • Creatine, Energy Extracts, Fish Oil, Garcinia Cambogia, Ginseng, Glucosamine, Glutamine, Green Tea, Vitamins, Herbs, Magnesium, Melatonin, Metabolites, Multivitamins,Pre-Workout, Prenatal Vitamins, Probiotics, Protein Sports Supplements, Vitamin B12,Vitamin B6,Vitamin C, Vitamin D, Zinc

  • Antibiotic and Other Chemistry Based Analysis

    Antibiotic Residues, Chloramphenicol, Fluoroquinolones, Histamines, Optimized Monier-Williams Sulphite, Saccharin, Cyclamates and Dulcin Gentian Violet, Malachite Green, Nitrofurans, Artificial Color, Borates

## External and Adultrant

Extraneous Material Analysis which include:Feather Barbules, Fragment Counting, Hair Identification, Insect Identification

## Crop Nutritional Monitoring

## Discovery

* **Consulting**

* **In Vitro and In Vivo Studies**

* **Clinical Studies and Research**

* **Consumer Toxicity Studies New Product Launch Its Sales Trade and Marketing Responsibility CTO CTE Also Been Served**

* **Agriculture and Farmer Horticulture Testing**

* **Environment Testing- Air Water Noise DS Water ETP STP Sludge Pollution Fuel Oil Micro Testing**

* **Pharma Testing Agri Pharma Animal Based Product**
  • Analysis

    Food Testing Services Include:

| <ul><li>Nutrition Values</li><li>Sensory</li><li>Microbiology</li><li>US FDA Compliance</li><li>New Formulation Development</li><li>Preservatives, Colorings, Metals, Etc. Analysis</li><li>Formulation Optimization</li><li>Regulatory Testing & Consulting</li><li>Failure Analysis</li><li>Residue Testing (Pestacides & Herbacides)</li></ul> | <ul><li>Litigation Support Services</li><li>Develop Food Package Label</li><li>Ingredient & Formula Content Breakdown</li><li>UAE, GCC Food Compliance</li><li>WHO Food Compliance</li><li>Shelf Life Testing (Real Time & Accelerated)</li><li>Contaminant Identification</li><li>Flavor Identification</li><li>Packaging Compatability Testing (Indirect & Direct Contact)</li><li>Chemical Migration Testing / E&L Studies</li></ul> |

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Food Testing ,Water Testing ,Environment Testing Laboratory
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